Responsible consumption and production are hallmarks of everyday life at Suffield. It is therefore essential that our dining services provide ample options for healthy eating. Our staff takes great pride in their ability to offer good carbs, low-fat proteins, limited saturated fats, whole grains, fruits, vegetables, and plenty of choices for calcium. Additionally, we are constantly evaluating how to optimize our processes of reducing, reusing, and recycling. Suffield supports health and well-being in a variety of ways:
Meal Prep purchasing fresh food that can be repurposed for multiple meals.
Supporting Local Businesses working with local farmers whenever possible to reduce the overall impact on the environment.
In-house Offerings hand-crafted, specialty pizza baked in our own commercial pizza ovens.