Student Resources

Koo Family Dining Room

We believe a key to healthy eating is to take advantage of the variety of choices that are available in the dining hall. Our dining services staff takes great pride in their ability to offer good carbs, low-fat proteins, limited saturated fats, whole grains, fruits, vegetables, and plenty of choices for calcium. Local dairy farm Trinity Farms provides nutritious Greek-style yogurt and delicious pesto sauces. Specialty pastas are made locally at Carla’s Pasta of South Windsor. In addition, we offer in-house, hand crafted specialty pizza baked in our own commercial pizza ovens.

BREAKFAST Monday through Saturday: 7:00-8:00 am    Sunday Brunch: 10:00 am-12:30 pm
LUNCH Sit-down: Monday & Tuesday / Thursday & Friday: 12:15 pm-1 pm    Buffet style: Wednesday & Saturday: 11:15 am-12:30 pm
DINNER Daily from 5:30-7:00 pm

Weekly Menu

List of 7 frequently asked questions.

  • » Monday

    Breakfast: Blueberry Pancakes, Scrambled Eggs, Tater Tots, Breakfast Burritos, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins

    Lunch: Grilled Hamburgers, French Fries, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings

    Dinner: Toasted Sandwich- Philly Cheese Steak, Jamaican Jerk Seasoned Chicken Thighs, Rice and Beans, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces
  • » Tuesday

    Breakfast: French Toast Stix, Fried Eggs, Hash Browns, Fresh Baked Muffins, Cereal Bar, Fresh Fruit Bar,Belgium Waffle Bar

    Lunch: Baked Rigatoni , Garlic Knots, Sweet Italian Sausage Gluten Free, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar, Miso Soup Bar with Toppings

    Dinner: Grilled Center Cut Pork Chops, Scalloped Potato, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces, Homemade Pizza
  • » Wednesday

    Breakfast: Chefs Table- Top your own Belgian Wafffle, Eggo Waffles, Scrambled Eggs w/ Cheese, Sausage Links, Fresh Fruit Bar, Fresh Baked Muffins, Cereal Bar

    Lunch: Chefs Table- Teriyaki Chicken Sandwich with Pineapple Salsa, Baked Potato Bar, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings

    Dinner: Chef Rich's Fresh Fish Special, Beef Braciole, Risotto Cakes, Pasta Station with Two Sauces, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar, Miso Soup Bar with Toppings, Ice Cream Sundae Bar
  • » Thursday

    Breakfast: French Toast, Fried Eggs, Baby Cakes Potatoes, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins, Make Your Own Omelette

    Lunch: Swedish Meatballs with Egg Noodles, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings

    Dinner: Stir Fry Chicken with Orange Sauce, White Rice, Homemade Pizza, Fresh Salad Bar, Miso Soup Bar with Toppings, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Pasta Station with Two Sauces
  • » Friday

    Breakfast: Chocolate Chip Pancakes, Scrambled Eggs with Vegetables, Hash Browns, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins, Belgium Waffle Bar

    Lunch: Chicken Pot Pie, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings

    Dinner: Pasta Night- Filled assorted Pastas with a Variety of Sauces, Chefs Table- Pho Soup, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces
  • » Saturday

    Breakfast: French Toast Stix, Fried Eggs, Tater Tots, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins

    Lunch: Chicken Nuggets, French Fries, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings

    Dinner: Grilled Flank Steak with Mushrooms, Roasted Potato, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces, Homemade Pizza
  • » Sunday

    Brunch: Croissant Egg Sandwich, Baby Cakes, Bacon / Sausage, Baked Ham, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins, Belgium Waffle Bar

    Dinner: Keilbasa with Sauerkraut, Pierogies, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces

Food Service Contacts

List of 2 members.

Healthy Eating

List of 2 frequently asked questions.

  • » Sustainable Dining

    Suffield Academy is steadfast in its commitment to the environment and the dining services is no exception. We are constantly evaluating how to optimize our processes of reducing, reusing, and recycling. For example, all of our trash bags and plasticware are biodegradable and we fully support the use of reusable mugs campus wide. We also work with local farmers whenever possible to reduce the overall impact on the environment. We are extremely proud of our mission to remain green.
  • » Food Allergies

    Our staff makes accommodating for specific dietary restrictions a priority. Each day there are appropriate vegetarian and gluten-free and dairy-free options. We take special care to ensure all of our baked goods are nut free. Sandwich breads, rolls, and donuts are baked locally and delivered daily.
Suffield Academy   185 North Main Street   Suffield, Connecticut 06078   Phone 860.386.4400  |  Fax 860.386.4411