Student Resources

Koo Family Dining Room

We believe a key to healthy eating is to take advantage of the variety of choices that are available in the dining hall. Our dining services staff takes great pride in their ability to offer good carbs, low-fat proteins, limited saturated fats, whole grains, fruits, vegetables, and plenty of choices for calcium. Local dairy farm Trinity Farms provides nutritious Greek-style yogurt and delicious pesto sauces. Specialty pastas are made locally at Carla’s Pasta of South Windsor. In addition, we offer in-house, hand crafted specialty pizza baked in our own commercial pizza ovens.

BREAKFAST Monday through Saturday: 7:00-8:00 am    Sunday Brunch: 10:00 am-12:30 pm
LUNCH Sit-down: Monday & Tuesday / Thursday & Friday: 12:15 pm-1 pm    Buffet style: Wednesday & Saturday: 11:30 am-12:45 pm
DINNER Daily from 5:30-7:00 pm

Weekly Menu

List of 7 frequently asked questions.

  • » Monday

    Breakfast: Breakfast Burritos, Blueberry Pancakes, Scrambled Eggs, Tater Tots, Sausage Links, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins

    Lunch: BBq Chicken Thigh , Onion Rings, Fresh Salad Bar, Miso Soup Bar with Toppings, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef

    Dinner: Carved Beef Sirloin, French Baked Potato, Toasted Sandwich- Meatball Grinder
  • » Tuesday

    Breakfast: French Toast Stix, Fried Eggs, Baby Cakes, Bacon and Sausage, Fresh Baked Muffins, Cereal Bar, Fresh Fruit Bar, Belgium Waffle Bar

    Lunch: Gnocchi with Sausage, Garlic Bread, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar, Miso Soup Bar with Toppings

    Dinner: Chicken Shwarma with Pita Bread, Chicken Gyros with Pita Bread, Lemon Potatoes, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces, Homemade Pizza
  • » Wednesday

    Breakfast: Cheesy Grits with Crispy Pork Belly and Egg, Eggo Waffles, Scrambled Eggs w/ Cheese, Hash Browns, Fresh Fruit Bar, Fresh Baked Muffins, Cereal Bar

    Lunch: Pizza, Gluten Free Pizza, Chefs Table- BLT'S, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings

    Dinner: Chef Rich's Fresh Fish Special, Keilbasa with Sauerkraut, Roasted Red Potato, Pasta Station with Two Sauces, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar, Miso Soup Bar with Toppings, Ice Cream Sundae Bar
  • » Thursday

    Breakfast: French Toast, Fried Eggs, Corned Beef Hash, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins, Make Your Own Omelette

    Lunch: Roast Turkey, Mashed Potato, Stuffing and Cranberry, Green Beans, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings

    Dinner: Chicken Francais, Rice Pilaf, Homemade Pizza, Fresh Salad Bar, Miso Soup Bar with Toppings, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Pasta Station with Two Sauces
  • » Friday

    Breakfast: Chocolate Chip Pancakes, Scrambled Eggs with Vegetables, Baby Cakes, Sausage Patties, Cereal Bar, Fresh Baked Muffins, Fresh Fruit Bar, Belgium Waffle Bar

    Lunch: Chicken Caesar Salad, Focaccia Bread, Miso Soup Bar with Toppings, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar

    Dinner: Grilled Pork Chops, Chefs Table- Burrito Bowls, Grilled Pork Chops, AuGratin Potato, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces
  • » Saturday

    Breakfast: French Toast Stix, Baked Egg Fritata, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins

    Lunch: Baked Potato Bar w/ Chili , Miso Soup Bar with Toppings, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef

    Dinner: Chicken and Pasta with Lemon and Artichokes, Italian Bread, Homemade Pizza, Pasta Station with Two Sauces, Miso Soup Bar with Toppings, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar
  • » Sunday

    Brunch: Egg and Biscuit Sandwich, Baby Cakes, Bacon / Sausage, Baked Ham, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins, Belgium Waffle Bar, Miso Soup Bar with Toppings

    Dinner: Burgers and Dogs, French Fries, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces

Food Service Contacts

List of 2 members.

Healthy Eating

List of 2 frequently asked questions.

  • » Sustainable Dining

    Suffield Academy is steadfast in its commitment to the environment and the dining services is no exception. We are constantly evaluating how to optimize our processes of reducing, reusing, and recycling. For example, all of our trash bags and plasticware are biodegradable and we fully support the use of reusable mugs campus wide. We also work with local farmers whenever possible to reduce the overall impact on the environment. We are extremely proud of our mission to remain green.
  • » Food Allergies

    Our staff makes accommodating for specific dietary restrictions a priority. Each day there are appropriate vegetarian and gluten-free and dairy-free options. We take special care to ensure all of our baked goods are nut free. Sandwich breads, rolls, and donuts are baked locally and delivered daily.
Suffield Academy   185 North Main Street   Suffield, Connecticut 06078   Phone 860.386.4400  |  Fax 860.386.4411