On the evening of December 14, students and faculty gathered for the annual holiday dinner. Our dining staff prepared a wonderful menu filled with roast sirloin, chicken with lemon and artichokes, gluten free pasta with roasted vegetables, and the highly favored bread knots. Multi-colored roses were gifted at the dinner to both students and faculty as part of a fundraiser for the senior class. Matt Balise ’22 opened the evening with a thoughtful prayer, expressing the good fortune of Suffield Academy community members and the strong spirit of the school. The dinner was followed by a dance for students, wrapping up a strong end to 2021. We look forward to having everyone return on January 4 and 5.