Student Resources
Dorm Life
We believe a key to healthy eating is to take advantage of the variety of choices that are available in the dining hall. Our dining services staff takes great pride in their ability to offer good carbs, low-fat proteins, limited saturated fats, whole grains, fruits, vegetables, and plenty of choices for calcium. Local dairy farm Trinity Farms provides nutritious Greek-style yogurt and delicious pesto sauces. Specialty pastas are made locally at Carla’s Pasta of South Windsor. In addition, we offer in-house, hand crafted specialty pizza baked in our own commercial pizza ovens.

BREAKFAST Monday through Saturday: 7:00-8:00 am    Sunday Brunch: 10:00 am-12:30 pm
LUNCH Sit-down: Monday & Tuesday / Thursday & Friday: 12:15 pm-1 pm    Buffet style: Wednesday & Saturday: 11:30 am-12:45 pm
DINNER Daily from 5:30-7:00 pm

Weekly Menu

List of 7 frequently asked questions.

  • + Monday

    Breakfast: Breakfast Burritos, Blueberry Pancakes, Scrambled Eggs, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins
     
    Lunch: Grilled Flank Steak, Shoestring Fries, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings
     
    Dinner: Baked Ham, Mashed Potato, Toasted Sandwich- Cheeseburger Sub, Steamed Fresh Vegetables, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces
  • + Tuesday

    Breakfast: French Toast Stix, Fried Eggs, Fresh Baked Muffins, Cereal Bar, Fresh Fruit Bar, Belgium Waffle Bar
     
    Lunch: Spinach and Garlic Ravioli, Focaccia Bread, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar, Miso Soup Bar with Toppings
     
    Dinner: Chicken Cacciatore, Garlic Bread, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces, Homemade Pizza
  • + Wednesday

    Breakfast: Chefs Table- Bananas Fosters Bread Pudding, Eggo Waffles, Scrambled Eggs w/ Cheese, Fresh Fruit Bar, Fresh Baked Muffins
     
    Lunch: Chefs Table- BLT'S, Chicken Pot Pie, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings
     
    Dinner: Chef Rich's Fresh Fish Special, Grilled Skirt Steaks, Roasted Potato, Pasta Station with Two Sauces, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Ice Cream Sundae Bar, Fresh Salad Bar, Miso Soup Bar with Toppings
  • + Thursday

    Breakfast: French Toast, Fried Eggs, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins, Make Your Own Omelette
     
    Lunch: Maple Miso Glazed Pork Tenderloin, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar, Miso Soup Bar with Toppings
     
    Dinner: Grilled Turkey Tips with Peppers and Onions, Miso Soup Bar with Toppings, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Pasta Station with Two Sauces, Homemade Pizza
  • + Friday

    Breakfast: Chocolate Chip Pancakes, Scrambled Eggs with Vegetables, Belgium Waffle Bar, Fresh Baked Muffins, Cereal Bar, Fresh Fruit Bar
     
    Lunch: Nashville Hot Chicken, Waffle Fries, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Fresh Salad Bar
     
    Dinner: Assorted Filled Pasta with Sauce, Bread Sticks, Chefs Table- Chicken Wings, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces, Homemade Pizza
  • + Saturday

    Breakfast: French Toast Stix, Bacon and Egg Fritata, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins
     
    Lunch: Grilled Reuben Sandwiches, Onion Rings, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings
     
    Dinner: BBQ Pulled Pork BBQ, Corn Bread, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces, Homemade Pizza
  • + Sunday

    Brunch: Baby Cakes, Bacon / Sausage, Bacon, Egg and Cheese Bagel Sandwich, Cinnamon Rolls, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins, Belgium Waffle Bar, Make Your Own Omelette
     
    Dinner: Fish and Chips, Cole Slaw, Pasta Station with Two Sauces, Miso Soup Bar with Toppings, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar

Food Service Contacts

List of 2 members.

Healthy Eating

List of 2 frequently asked questions.

  • + Sustainable Dining

    Suffield Academy is steadfast in its commitment to the environment and the dining services is no exception. We are constantly evaluating how to optimize our processes of reducing, reusing, and recycling. For example, all of our trash bags and plasticware are biodegradable and we fully support the use of reusable mugs campus wide. We also work with local farmers whenever possible to reduce the overall impact on the environment. We are extremely proud of our mission to remain green.
  • + Food Allergies

    Our staff makes accommodating for specific dietary restrictions a priority. Each day there are appropriate vegetarian and gluten-free and dairy-free options. We take special care to ensure all of our baked goods are nut free. Sandwich breads, rolls, and donuts are baked locally and delivered daily.
Suffield Academy   185 North Main Street   Suffield, Connecticut 06078   Phone 860.386.4400  |  Fax 860.386.4411