Student Resources

Koo Family Dining Room

According to the Harvard University School of Public Health, “The most important determinants of good health are what we eat and how active we are.” At Suffield Academy, we advocate that each and every student finds a balance between body, mind, and spirit. We do this by requiring students to play a sport each season, providing each student with an advisor who assists them in managing their daily life, and by offering many healthy food options.
We believe a key to healthy eating is to take advantage of the variety of choices that are available in the dining hall. Our dining services staff takes great pride in their ability to offer good carbs, low-fat proteins, limited saturated fats, whole grains, fruits, vegetables, and plenty of choices for calcium. Local dairy farm Trinity Farms provides nutritious Greek-style yogurt and delicious pesto sauces. Specialty pastas are made locally at Carla’s Pasta of South Windsor. In addition, we offer in-house, hand crafted specialty pizza baked in our own commercial pizza ovens.

Dining Hall Hours

BREAKFAST
Monday through Saturday: 7:00-8:00 am
Sunday Brunch: 10:00 am-12:30 pm

LUNCH
Sit-down: Monday & Tuesday / Thursday & Friday: 12:15 pm-1 pm
Buffet style: Wednesday & Saturday: 11:30 am-12:45 pm

DINNER
Daily from 5:30-7:00 pm

Weekly Menu

List of 7 frequently asked questions.

  • + Monday

    Breakfast: Breakfast Burritos, Blueberry Pancakes, Scrambled Eggs, Tater Tots, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins
     
    Lunch: Panko Breaded Chicken Sandwich, Tater Tots, Fresh Salad Bar, Miso Soup Bar with Toppings, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef
     
    Dinner: Toasted Sandwich- Meatball Grinder, Hamburgers and Hot Dogs, Curly Fries, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces
  • + Tuesday

    Breakfast: French Toast Stix, Fried Eggs, Home Fries, Fresh Baked Muffins, Cereal Bar, Fresh Fruit Bar, Belgium Waffle Bar
     
    Lunch: Rigatoni Bolognese, Garlic Bread, Chinese Mixed Vegetables with Rice, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar, Miso Soup Bar with Toppings
     
    Dinner: Beef Tips over Noodles, Roasted Mixed Vegetables, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces, Homemade Pizza
  • + Wednesday

    Breakfast: Chefs Table- Chicken and Waffles Benedict, Eggo Waffles, Scrambled Eggs w/ Cheese, Corned Beef Hash, Fresh Fruit Bar, Fresh Baked Muffins
     
    Lunch: Chefs Table- Sloppy Joes, Chicken Quesadillas, Cheese Quesadillas, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings
     
    Dinner: Chef Rich's Fresh Fish Special, Chicken Francias, Rice Pilaf, Pasta Station with Two Sauces, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Ice Cream Sundae Bar, Fresh Salad Bar, Miso Soup Bar with Toppings
  • + Thursday

    Breakfast: French Toast, Hard Boiled Eggs, Bacon and Sausage, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins, Make Your Own Omelette
     
    Lunch: Egg Rolls, Chicken Dumplings, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar, Miso Soup Bar with Toppings
     
    Dinner: Breaded Pork Cutlet, Scalloped Potato, Steamed Vegetables, Miso Soup Bar with Toppings, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Pasta Station with Two Sauces, Homemade Pizza
  • + Friday

    Breakfast: Chocolate Chip Pancakes, Fried Eggs, Hash Browns, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins, Belgium Waffle Bar
     
    Lunch: Philipino Pulled Pork, Vegetable Lo Mein, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings
     
    Dinner: Chefs Table- Build your Own Risotto Bar, Cajun Rubbed Flank Steak, Roasted Potato, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces, Homemade Pizza
  • + Saturday

    Breakfast: French Toast Stix, Scrambled Eggs with Vegetables, Tater Tots, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins
     
    Lunch: Turkey and Swiss on a Toasted Chiabatta Roll, Miso Soup Bar with Toppings, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar
     
    Dinner: Fried Chicken, Mashed Potato, Gravy, Homemade Pizza, Pasta Station with Two Sauces, Miso Soup Bar with Toppings, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar
  • + Sunday

    Brunch: Croissant Egg Sandwich, Baby Cakes, Bacon / Sausage, Cinnamon Rolls, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins, Belgium Waffle Bar, Miso Soup Bar with Toppings, Make Your Own Omelette
     
    Dinner: Build Your own Burrito Bar, Beef and Chicken Taco Meat, Spanish Rice, Fresh Salad Bar, Pasta Station with Two Sauces, Miso Soup Bar with Toppings, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef

Food Services Contacts

List of 2 members.

Healthy Eating

List of 2 frequently asked questions.

  • + Sustainable Dining

    Suffield Academy is steadfast in its commitment to the environment and the dining services is no exception. We are constantly evaluating how to optimize our processes of reducing, reusing, and recycling. For example, all of our trash bags and plasticware are biodegradable and we fully support the use of reusable mugs campus wide. We also work with local farmers whenever possible to reduce the overall impact on the environment. We are extremely proud of our mission to remain green.
  • + Food Allergies

    Our staff makes accommodating for specific dietary restrictions a priority. Each day there are appropriate vegetarian and gluten-free and dairy-free options. We take special care to ensure all of our baked goods are nut free. Sandwich breads, rolls, and donuts are baked locally and delivered daily.
Suffield Academy   185 North Main Street   Suffield, Connecticut 06078   Phone 860.386.4400  |  Fax 860.386.4411