Koo Family Dining Room

Dining Hall Hours

Breakfast  7-8 a.m. Monday through Saturday   /   Brunch 10-11:30 a.m. Sunday
Lunch 12:15-1 p.m. Monday, Tuesday, Thursday, Friday   /   11:30 a.m.-12:45 p.m. Wednesday & Saturday
Dinner 5:30-7 p.m.  Monday through Saturday   /   5-6 p.m. Sunday

Sunday

Brunch

List of 8 items.

  • Breakfast Burrito

  • Bacon and Sausage

  • Baby Cakes

  • Cinnamon Rolls

  • Belgian Waffle Bar

  • Fresh Fruit Bar

  • Freshly Baked Muffins

  • Cereal Bar

Dinner

List of 11 items.

  • Chicken Francias

  • Steamed Vegetables

  • Mashed Potato

  • Fresh Salad Bar

  • Boars Head Deli Bar

  • Boars Head Oven Roasted Turkey

  • Boars Head Roast Beef

  • Boars Head Genoa Salami

  • Boards Head Honey Ham

  • Pasta Bar including Tomato and Pesto sauce

  • Miso Soup Bar with Dumplings, Edamame, Noodles, and Seaweed

Monday

Breakfast

List of 7 items.

  • Blueberry Pancakes

  • Scrambled Eggs

  • Bacon and Sausage

  • Tater Tots

  • Fresh Fruit Bar

  • Cereal Bar

  • Freshly Baked Muffins

Lunch

List of 10 items.

  • Broccoli and Cheese Stuffed Chicken Breast

  • Wedged Potatoes

  • Fresh Salad Bar

  • Boars Head Deli Bar

  • Boars Head Roast Beef

  • Boars Head Oven Roasted Turkey

  • Boars Head Genoa Salami

  • Boards Head Honey Ham

  • Pasta Bar including Tomato and Pesto sauce

  • Miso Soup Bar with Dumplings, Edamame, Noodles, and Seaweed

Dinner

List of 11 items.

  • Toasted Sandwich - Chicken Bacon Ranch

  • Roast Sirloin

  • Red Roasted Potatoes

  • Fresh Salad Bar

  • Boars Head Deli Bar

  • Boars Head Oven Roasted Turkey

  • Boards Head Honey Ham

  • Boars Head Roast Beef

  • Boars Head Genoa Salami

  • Miso Soup Bar with Dumplings, Edamame, Noodles, and Seaweed

  • Pasta, Pesto Sauce and Tomato Sauce available

Tuesday

Breakfast

List of 7 items.

  • French Toast Sticks

  • Fried Eggs

  • Hash Browns

  • Fresh Fruit Bar

  • Belgian Waffle Bar

  • Cereal Bar

  • Freshly Baked Muffins

Lunch

List of 10 items.

  • Tacos with Toppings

  • Spanish Rice

  • Fresh Salad Bar

  • Boars Head Deli Bar

  • Boars Head Oven Roasted Turkey

  • Boars Head Roast Beef

  • Boars Head Genoa Salami

  • Boards Head Honey Ham

  • Miso Soup Bar with Dumplings, Edamame, Noodles, and Seaweed

  • Pasta Bar including Tomato and Pesto sauce

Dinner

List of 11 items.

  • Baked Ziti with Meatballs and Sausage

  • Bosco Sticks

  • Fresh Salad Bar

  • Boars Head Deli Bar

  • Boars Head Oven Roasted Turkey

  • Boars Head Roast Beef

  • Boars Head Genoa Salami

  • Boards Head Honey Ham

  • Homemade Firebrick Oven Pizza

  • Pasta, Pesto Sauce and Tomato Sauce available

  • Miso Soup Bar with Dumplings, Edamame, Noodles, and Seaweed

Wednesday

Breakfast

List of 6 items.

  • Belgian Waffles

  • Sausage Links

  • Scrambled Eggs with Cheese

  • Fresh Fruit Bar

  • Cereal Bar

  • Freshly Baked Muffins

Lunch

List of 11 items.

  • Chef's Table - Corned Beef Reuben

  • Tortelini Alfredo

  • Garlic Bread

  • Fresh Salad Bar

  • Boars Head Deli Bar

  • Boars Head Roast Beef

  • Boars Head Oven Roasted Turkey

  • Boars Head Genoa Salami

  • Boards Head Honey Ham

  • Pasta Bar including Tomato and Pesto sauce

  • Miso Soup Bar with Dumplings, Edamame, Noodles, and Seaweed

Dinner

List of 11 items.

  • Chicken Marsala

  • French Baked Potato

  • Fresh Salad Bar

  • Boars Head Deli Bar

  • Boars Head Oven Roasted Turkey

  • Boars Head Roast Beef

  • Boards Head Honey Ham

  • Boars Head Genoa Salami

  • Homemade Firebrick Oven Pizza

  • Pasta Bar including Tomato and Pesto sauce

  • Miso Soup Bar with Dumplings, Edamame, Noodles, and Seaweed

Thursday

Breakfast

List of 7 items.

  • Make Your Own Omelette

  • French Toast

  • Hard Boiled Eggs

  • Sausage Patties

  • Fresh Fruit Bar

  • Cereal Bar

  • Freshly Baked Muffins

Lunch

List of 11 items.

  • Grilled Cheese

  • Homemade Potato Chips

  • Boars Head Deli Bar

  • Boars Head Oven Roasted Turkey

  • Boars Head Roast Beef

  • Boars Head Genoa Salami

  • Boards Head Honey Ham

  • Fresh Salad Bar

  • Homemade Pizza

  • Pasta Bar including Tomato and Pesto sauce

  • Miso Soup Bar with Dumplings, Edamame, Noodles, and Seaweed

Dinner

List of 16 items.

  • Winter Blues Dinner!

  • Chef's Table - Fish and Pork Tacos

  • Steamed Mussels

  • Grilled Hot Dogs

  • Grilled Hamburgers

  • French Fries

  • Homemade Firebrick Oven Pizza

  • Fresh Salad Bar

  • Boars Head Deli Bar

  • Boars Head Oven Roasted Turkey

  • Boards Head Honey Ham

  • Boars Head Genoa Salami

  • Baked Ham

  • Boars Head Roast Beef

  • Pasta, Pesto Sauce and Tomato Sauce available

  • Miso Soup Bar with Dumplings, Edamame, Noodles, and Seaweed

Friday

Breakfast

List of 7 items.

  • Chocolate Chip Pancakes

  • Sausage Links

  • Scrambled Eggs

  • Belgian Waffle Bar

  • Fresh Fruit Bar

  • Freshly Baked Muffins

  • Cereal Bar

Lunch

List of 10 items.

  • Buffalo Chicken served with a Crisply Toasted Bun

  • Waffle Fries

  • Fresh Salad Bar

  • Boars Head Deli Bar

  • Boars Head Oven Roasted Turkey

  • Boars Head Roast Beef

  • Boards Head Honey Ham

  • Boars Head Genoa Salami

  • Pasta Bar including Tomato and Pesto sauce

  • Miso Soup Bar with Dumplings, Edamame, Noodles, and Seaweed

Dinner

List of 12 items.

  • Chef's Table - Wedge Salad

  • Beef Stew

  • Steamed Vegetables

  • Homemade Firebrick Oven Pizza

  • Fresh Salad Bar

  • Boars Head Deli Bar

  • Boars Head Roast Beef

  • Boars Head Oven Roasted Turkey

  • Boars Head Genoa Salami

  • Boards Head Honey Ham

  • Pasta Bar including Tomato and Pesto sauce

  • Miso Soup Bar with Dumplings, Edamame, Noodles, and Seaweed

Saturday

Breakfast

List of 8 items.

  • French Toast Sticks

  • Corned Beef Hash

  • Hash Browns

  • Tater Tots

  • Fried Eggs

  • Fresh Fruit Bar

  • Cereal Bar

  • Freshly Baked Muffins

Lunch

List of 10 items.

  • Chicken Fajitas

  • Spanish Rice

  • Fresh Salad Bar

  • Boars Head Deli Bar

  • Boars Head Oven Roasted Turkey

  • Boards Head Honey Ham

  • Boars Head Genoa Salami

  • Boars Head Roast Beef

  • Pasta Bar including Tomato and Pesto sauce

  • Miso Soup Bar with Dumplings, Edamame, Noodles, and Seaweed

Dinner

List of 10 items.

  • Shepards Pie

  • Homemade Firebrick Oven Pizza

  • Fresh Salad Bar

  • Boars Head Deli Bar

  • Boars Head Oven Roasted Turkey

  • Boars Head Roast Beef

  • Boards Head Honey Ham

  • Boars Head Genoa Salami

  • Miso Soup Bar with Dumplings, Edamame, Noodles, and Seaweed

  • Pasta Bar including Tomato and Pesto sauce

Food Services Contacts

List of 2 members.

Allergy Information

Our staff makes accommodating for specific dietary restrictions a priority. Each day there are appropriate vegetarian and gluten-free and dairy-free options. We take special care to ensure all of our baked goods are nut free. Sandwich breads, rolls, and donuts are baked locally and delivered daily.

Healthy Eating

According to the Harvard University School of Public Health, “The most important determinants of good health are what we eat and how active we are.” At Suffield Academy, we advocate that each and every student finds a balance between body, mind, and spirit. We do this by requiring students to play a sport each season, providing each student with an advisor who assists them in managing their daily life, and by offering many healthy food options. We believe a key to healthy eating is to take advantage of the variety of choices that are available in the dining hall.

Our dining services staff takes great pride in their ability to offer good carbs, low-fat proteins, limited saturated fats, whole grains, fruits, vegetables, and plenty of choices for calcium. Local dairy farm Trinity Farms provides nutritious Greek-style yogurt and delicious pesto sauces. Specialty pastas are made locally at Carla’s Pasta of South Windsor. In addition, we offer in-house, hand crafted specialty pizza baked in our own commercial pizza ovens.

Sustainable Dining

Suffield Academy is steadfast in its commitment to the environment and the dining services is no exception. We are constantly evaluating how to optimize our processes of reducing, reusing, and recycling. For example, all of our trash bags and plasticware are biodegradable and we fully support the use of reusable mugs campus wide. We also work with local farmers whenever possible to reduce the overall impact on the environment. We are extremely proud of our mission to remain green.
Suffield Academy   185 North Main Street   Suffield, Connecticut 06078   Phone 860.386.4400  |  Fax 860.386.4411