Students

Koo Family Dining Room

Students

Koo Family Dining Room

DINING HALL HOURS

BREAKFAST   Monday through Saturday: 7-8 a.m.  —  Sunday: Brunch 10-11:30 a.m. 
LUNCH   Monday, Tuesday, Thursday & Friday: 12:15-1 p.m.  —  Wednesday & Saturday: 11:30 a.m.-12:45 p.m. 
DINNER   Monday through Saturday: 5:30-7 p.m.  —  Sunday: 5-6 p.m.

Weekly Menu: November 6-12, 2017

List of 7 frequently asked questions.

  • MONDAY 2.12

    Breakfast
    Scrambled Eggs, Sausage Patties, Home Fries, French Toast, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins
     
    Lunch
    Chicken Sandwich, Curly Fries, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar, Miso Soup Bar with Toppings

    Dinner
    Roasted Sirloin, Toasted Sandwich-Chicken Teriyaki, Roasted Potato, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces, Fresh Salad Bar
  • TUESDAY 2.13

    Breakfast
    Plain and Chocolate Chip Pancakes, Bacon and Sausage, Belgium Waffle Bar, Fresh Baked Muffins, Cereal Bar, Fresh Fruit Bar
    Lunch
    Peruvian Roast Chicken with Garlic and Lime, Cilantro Fried Rice, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar, Miso Soup Bar with Toppings
     
    Dinner
    Sausage and Peppers, Baked Ziti , Garlic Bread, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces, Homemade Pizza
  • WEDNESDAY 2.14

    Breakfast
    Chefs Table- Avocado Toast with Fried Egg and, Hard Boiled Eggs, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins
     
    Lunch
    Chefs Table- Fish Tacos, Tacos-Seasoned Beef & Bean , Spanish Rice & Black Beans, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings
     
    Dinner
    Chef Rich's Fresh Fish Special, Country Fried Steak, Mashed Potato, Pasta Station with Two Sauces, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Ice Cream Sundae Bar, Fresh Salad Bar, Miso Soup Bar with Toppings
  • THURSDAY 2.15

    Breakfast
    French Toast, Fried Eggs, Corned Beef Hash, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins, Make Your Own Omelette
     
    Lunch
    Grilled Steak Salads, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar, Miso Soup Bar with Toppings
     
    Dinner
    Lemon Rosemary Chicken, Rice Pilaf, Miso Soup Bar with Toppings, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Pasta Station with Two Sauces, Homemade Pizza
  • FRIDAY 2.16

    Breakfast
    Blueberry Pancakes, Plain Pancakes, Scrambled Eggs, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins, Belgium Waffle Bar
     
    Lunch
    Sweet and Sour Pork, White Rice, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings
     
    Dinner
    Beef Stroganoff with Egg Noodles, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces, Fresh Salad Ba
  • SATURDAY 2.17

    Breakfast
    Fried Eggs, Waffles, Sausage Links, Fresh Fruit Bar, Cereal Bar, Fresh Baked Muffins
     
    Lunch
    Gnocchi with Sausage, Spinach and Fennel, Bread Stix, Fresh Vegetables, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings
    Dinner

    BBQ Pulled Pork BBQ, Cole Slaw, Jalapeno and Cheese Corn Bread, Homemade Pizza, Pasta Station with Two Sauces, Miso Soup Bar with Toppings, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar
  • SUNDAY 2.18

    Brunch
    Bacon, Egg and Cheese Bagel Sandwich, Baby Cakes, Bacon / Sausage, Fresh Baked Muffins, Cereal Bar, Fresh Fruit Bar, Belgium Waffle Bar
     
    Dinner
    Grilled Tuscan Chicken with Artichokes & Sundried Tomatoes, Rice Pilaf, Fresh Salad Bar, Pasta Station with Two Sauces, Miso Soup Bar with Toppings, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef

Food Services Contacts

List of 2 members.

Healthy Eating

According to the Harvard University School of Public Health, “The most important determinants of good health are what we eat and how active we are.” At Suffield Academy, we advocate that each and every student finds a balance between body, mind, and spirit. We do this by requiring students to play a sport each season, providing each student with an advisor who assists them in managing their daily life, and by offering many healthy food options. We believe a key to healthy eating is to take advantage of the variety of choices that are available in the dining hall.

Our dining services staff takes great pride in their ability to offer good carbs, low-fat proteins, limited saturated fats, whole grains, fruits, vegetables, and plenty of choices for calcium. Local dairy farm Trinity Farms provides nutritious Greek-style yogurt and delicious pesto sauces. Specialty pastas are made locally at Carla’s Pasta of South Windsor. In addition, we offer in-house, hand crafted specialty pizza baked in our own commercial pizza ovens.

Sustainable Dining
Suffield Academy is steadfast in its commitment to the environment and the dining services is no exception. We are constantly evaluating how to optimize our processes of reducing, reusing, and recycling. For example, all of our trash bags and plasticware are biodegradable and we fully support the use of reusable mugs campus wide. We also work with local farmers whenever possible to reduce the overall impact on the environment. We are extremely proud of our mission to remain green.

Food Allergies
Our staff makes accommodating for specific dietary restrictions a priority. Each day there are appropriate vegetarian and gluten-free and dairy-free options. We take special care to ensure all of our baked goods are nut free. Sandwich breads, rolls, and donuts are baked locally and delivered daily.

Suffield Academy   185 North Main Street   Suffield, Connecticut 06078   Phone 860.386.4400  |  Fax 860.386.4411