Weekly Menu

Dining Hall Hours
Breakfast
7:00-8:15 am • Monday-Saturday
10:00-12:30 am • Sunday Brunch

Lunch
12:15-1:00 pm • Monday, Tuesday, Thursday, Friday
11:30-12:30 pm • Wednesday
11:00-12:30 pm • Saturday

Dinner
5:30-7:00 pm • Monday-Sunday

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Menu for the week of March 3 — March 9

Monday
Breakfast • Chocolate Chip Pancakes, Scrambled Eggs, Tater Tots, Sausage Patties, Build you own Breakfast Burrito, Fresh Baked Muffins, Cereal Bar, Fresh Fruit Bar

Lunch • Chicken Teriyaki Potstickers, White Rice, Vegetable Spring Rolls, Miso Soup Bar with Toppings, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar

Dinner • Pasta Bolognese, Garlic Knot Rolls, Roasted Cauliflower(GF)(DF)(V), Salad of the day- Wedge Salad, Pasta Station with Two Sauces, Miso Soup Bar with Toppings, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar

Tuesday
Breakfast • French Toast Sticks, Scrambled Eggs, Home Fries, Bacon, Fresh Baked Muffins, Cereal Bar, Fresh Fruit Bar, Belgium Waffle Bar

Lunch • Taquitos, Ancient Grains with roasted Tofu, Vegetable Lo Mein, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings

Dinner • Sweet Chili Short Ribs, Jasmine Rice, Steamed Broccoli, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces, Homemade Pizza

Wednesday
Breakfast • Chefs Table- Smoothie Bowls, Waffles, Scrambled Eggs, Hash Brown Patties, Sausage Links, Fresh Baked Muffins, Cereal Bar, Fresh Fruit Bar

Lunch • Spicy Tomato Pasta Shells, Bosco Sticks, Chefs table- Fish Fillet Sandwiches, Miso Soup Bar with Toppings, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar

Dinner • Blackened Chicken Thighs, Red Beans and Rice, Steamed Fresh Vegetables(V)(DF)(GF), Toasted Sandwiches- Shrimp Po Boys, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces, Ice Cream Sundae Bar

Thursday
Breakfast • French Toast, Hard Boiled Eggs, Baby Cakes, Bacon, Fresh Baked Muffins, Cereal Bar, Fresh Fruit Bar, Make Your Own Omelets

Lunch • Indian Butter Chicken, Jasmine Rice, Vegetable Samosa(V), Naan Bread, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings

Dinner • Hot Pastrami, Sweet Potato Fries, Grilled Italian Vegetables(V)(GF)(DF), Chefs Table- Corn Dogs and Pretzels, Pasta Station with Two Sauces, Miso Soup Bar with Toppings, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Fresh Salad Bar

Friday
Breakfast • Pancakes, Scrambled Eggs w/ Cheese, Hash Browns, Sausage Links, Fresh Baked Muffins, Cereal Bar, Fresh Fruit Bar, Belgium Waffle Bar

Lunch • Chicken Nuggets, French Fries, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings

Dinner • Chefs Choice, Fresh Salad Bar, Deli Bar with Boars Head deli meats including oven roast turkey, honey ham, genoa salami and roast beef, Miso Soup Bar with Toppings, Pasta Station with Two Sauces

Saturday
Breakfast • Spring Vacation Begins

Lunch • Spring Vacation Begins

Dinner • Spring Vacation Begins

Sunday
Brunch • Dining Hall Closed

Dinner • Dining Hall Closed